To celebrate our supercousin and superfriends birthdays, we have been part of the Mazamarama campout for a good three to four years now. This year we were able to contribute two eight pound pork bellies, marinated and grilled on the campfire, for birthday burrito bar. See Hall of Farm for recipe. We also met the amazing photographer Erin J. Hale at the Mazamarama, and are proud to be able to share with you some of her work here. We hope to showcase more of her work on the Alluvial website soon.