Alluvial customer Nancy Keene writes: To make dog treats "cut up the heart and liver into tiny pieces, sprinkle garlic powder on them, and bake them for dog treats. My little Tina says thank you (see picture).

Also, I've attached three pics of the rendering process. Cut lard into chunks, cook in slow cooker and ladle off clear liquid as it forms, leaving cracklin's in the bottom of the slow cooker. I've done about half of the fat from half a pork share and so far made 8 pints of snow white, lovely lard."