Alluvial Farms inducts ourselves into our own Hall of Fame!

We are starting to anticipate our next pork harvest, and looking to clean out the freezer. We had some new friends coming over for dinner and it was the first really sunny afternoon after a very long cold winter. We were celebrating. We whipped up a marinade made of:

onion, mustard, sherry, pepper, juice and zest from one orange, horseradish, olive oil, salt, pepper, paprika, and tarragon. We put twelve chops each in two big ziplock bags with the marinade and put them in the fridge for about six hours. 

We grilled them for three minutes on each side. Alluvial Farms dairy finished pork stays moist and delicious, even on the grill. Friends and family alike enjoyed a feast in the sunshine.