How to Roast a Pig - by the Bellingham Interdependence Day party

Our friend Matt Ozgercin and a number of his wonderful friends threw their second annual Interdependence Day party this past month. Alluvial Farms was honored to have grown the pork that they featured in their community meal and potluck. The pork was filled with hot stones, wrapped in burlap and skunk cabbage leaves, and buried in a pit in the ground for twenty four hours.