Hey y'all!  I wanted to start a recipe-sharing thread as I explore cooking meat, specifically that from the rootin' tootin' variety.  Let's go hog wild ;)

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Here's the first we tried w/ pork chops.  2 chops served 4 adults w/ a side of sushi rice and stir-fried veggies.  Grilled 'em, Korean BBQ-style! http://www.jocooks.com/main-courses/pork-main-courses/korean-style-pork-chops/

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Also, dove into the bacon and went straight for an good 'ole fashioned BLT w/ avo and a cold brew.  It was freaking delicious!

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