Hey y'all! I wanted to start a recipe-sharing thread as I explore cooking meat, specifically that from the rootin' tootin' variety. Let's go hog wild ;)
Here's the first we tried w/ pork chops. 2 chops served 4 adults w/ a side of sushi rice and stir-fried veggies. Grilled 'em, Korean BBQ-style! http://www.jocooks.com/main-courses/pork-main-courses/korean-style-pork-chops/
Also, dove into the bacon and went straight for an good 'ole fashioned BLT w/ avo and a cold brew. It was freaking delicious!