Table of Contents:

  • Crock Pot Apples & Onions Pork 

  • BBQ Pork Chops or Ribs

  • Honey Baked Ham

  • Baked Alluvial Bacon

  • Breakfast Sausage

 

Crock Pot Apples and Onions Pork

From/By: Angela Brand

 

Ingredients 

4 chopped apples or 1 pint of applesauce

2 onion sliced

6 pork chops or any 3-4 pound cut of pork

1 tsp cinnamon

1/2 tsp finely chopped fennel seeds

2 tsp salt 

Pepper to taste

 

Turn Crock Pot on the high setting. Mix the spices and rub onto the meat. Place the seasoned meat into the Crock Pot. Pour the chopped apples/applesauce and sliced onions over the meat. Let cook in the pot for most of the day. This recipe is soooooo good to come home to after a long, busy day. 

  

BBQ Pork Chops or Ribs

 

By/From: Daisy Brand

Ingredients: 

Use 6 pork chops or 8 ribs

Your favorite BBQ sauce (we make our own secret recipe)

Salt and pepper chops or ribs

 

Preparation:

Place in roasting pans

Pour your favorite BBQ sauce generously over the top of chops/ribs.  Bake 375 degrees until done. These are finger lickin' good!

Honey Baked Ham

By/From: Angela Brand

Honey baked ham 1.jpg

 

Ingredients: 

5-6 lbs of ham (the picture shows one leg and one shoulder in the same pan).

1 tsp ground cloves

1/2 cup raw honey warmed to a liquid state

1/4 cup Dijon mustard

2 TBSP fresh orange or pineapple juice

 

Preparation: 

Preheat oven to 350 degrees. Place ham skin side up in a roasting pan.  Bake loosely wrapped in foil for 1 hour 40 minutes. While ham cooks, whisk together honey, mustard, cloves, and juice in a small bowl. Remove ham from oven. Use a sharp knife to score fat in a diamond pattern.  Brush with honey glaze. Return ham to oven and continue to bake uncovered for 20-30 more minutes, spooning/basting the honey-glaze from the pan onto the hams every 10 minutes, or until done.

 

Baked Alluvial Bacon 

 

By/From: Olivia Brand

 

2 1/2 lbs cut pork belly (unseasoned)

1 TBSP salt

1 1/2 tsp pepper

Maple syrup - drizzle over- 1-2 TBSP (optional)

2 drops liquid smoke (optional)

 

We use standard size casserole pans with cookie cooling racks on top to put the bacon on. Preheat oven to Broil at 425F. Place seasoned bacon on racks and put in oven. Cook 10 minutes. Flip. Cook another 10 minutes. Check. Cook another 5 min. or more if needed. This bacon is perfect for BLT sandwiches, and is good friends with pancakes and oranges; a perfect breakfast!

 

Breakfast Sausage 

 

By/From: Daisy Brand

 

Ingredients:

2 lbs ground pork

3 1/2 tsp salt

1/2 tsp pepper

6 dried sage leaves, minced

2 tsp dried thyme, finely chopped

 

Preparation:

2 lbs of meat fits into 2 standard sized frying pans. We love cooking these sausages in cast-iron pans, but they will turn out wonderfully in any frying pan. These little guys are really good if you drizzle 2-3 tsp maple syrup on top about 5 min before the sausage is done. Yummmm!

 

Grease frying pans. These sausages cook best at medium heat. However, every stove is different, so you may need to adjust temp. Mix seasonings into the ground meat. Roll 2-3 TBSP balls of the sausage into balls and squish flat in pan. Drizzle with 2-3 tsp maple syrup the last few minutes of cooking. Cook until 180 degrees, about 15 min. Enjoy!

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