Alluvial Farms
Edible Everson - September 30th
Edible Everson - September 30th
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Farm to table dinner featuring Alluvial Farms pork, Small Acres Farm products, and a cast of Everson farming families. Meet your farmers at the table and hear from Small Acres Farm founders Mia Devine and Chris Henderson.
"We are thrilled that Chef Curtis will also be working part time on our farm starting this Spring! We are excited about him managing our line of fermented products this year and we imagine he will create some new flavors that will become customer favorites. Maybe we can even showcase some new ferment flavors at this dinner? It is exciting for us to have ferments incorporated into a meal, to inspire people to add more probiotics into their daily routine. "
- Mia, Chris, & Boston, Small Acres Farm
September 30th at Alluvial Farms - tickets make great gifts and experiences for out of town guests. Or treat yourself.
An adventure, a destination, an experience
Highlights
Each event takes place from 5 p.m. to 9 p.m.
Traditional restaurants source ingredients for their menus; our kitchen is the source - we set our table on the farm amongst the berries, pastures, fields, and orchards. Our vision is an equitable and re-localized food system. Our mission is to celebrate the hardworking hands that feed us today.
Sample menu
Sample Event Menu
First course
Posole/ fresh greens/
radish/ red onion/ fresh pickled cucumber/ cilantro vinaigrette/ house made
cracker
Second Course
Baked Halibut/ purple
cauliflower puree/ lemon Romanesco/ crispy shallots/ lemon burre blanc
Third Course
Braised Pork Belly/
potato gnocchi/ green beans/ pork demi/ micro greens
Fourth Course
Chocolate torte/
cardamom ice cream/ caramel sauce
Bread
Raven breads wheat/
honey butter
We regret we are unable to cater to any severe food allergies or dietary restrictions due to the nature of our farm to table events.
We will send out a survey as your dinner date approaches to ask a few customization questions such as preference for a non-alcoholic beverage service.
Dinner timeline
Dinner timeline, 5 - 9 p.m.:
5-5:30 - arrive, first course, beverage service.
5:30-6:30 farm tour with Matthew & Katie of Alluvial Farms
6:30-7:00 table service of second course. Talk by Chef Curtis about food preparation methods.
7-7:30 third course and dinner time talk & show with featured producer.
7:30 - 9:00 - dessert and bonfire with newfound friends.
Cancallation policy
If you need to cancel your reservations we offer a full refund up to one month before the event date. After that time while we are unable to offer a refund.
"I enjoyed the tour, especially when all the guests introduced themselves. It was nice to learn about them and their resasons for attending. They were an extremely interesting and friendly group."
- 2022 Alluvial Farms dinner event guest -
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"The food was incredible.
It was a positive experience and we will do it again."
- 2022 dinner guest
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"Katie & Matthew give great tours
full of interesting farming information. Their passion for farming and care for their animals really shines through."
- 2022 dinner guest
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Partnerships
In addition to all our partner producers, Alluvial Farms is partnering with the Bellingham Technical College's culinary program to hire first year culinary students as kitchen support and servers.
Coming from out of town?
Pair a farm to table dinner with a glamping stay in our off grid yurt for the ultimate farm weekend experience.
