Pork Recipe Hall of Fame
How to cook fresh sliced pork hocks from Alluvi...
Ham Hock and potato chowder This recipe is a blank canvas for you to add your own spin on it. For example you could think of it like a baked...
How to cook fresh sliced pork hocks from Alluvi...
Ham Hock and potato chowder This recipe is a blank canvas for you to add your own spin on it. For example you could think of it like a baked...
Bone broth recipe
Chef Curtis hosted a bone broth cooking demonstration this past Saturday. Guests shared their own tips and tricks, and reasons for making and drinking bone broth. Reasons included: general health...
Bone broth recipe
Chef Curtis hosted a bone broth cooking demonstration this past Saturday. Guests shared their own tips and tricks, and reasons for making and drinking bone broth. Reasons included: general health...
Annie's prize winning baby back ribs
Thanks Alluvial Farms! I made the baby back ribs tonight. They were amazing! I used this recipe and they came out perfectly tender, and the meat was incredibly flavorful. I...
Annie's prize winning baby back ribs
Thanks Alluvial Farms! I made the baby back ribs tonight. They were amazing! I used this recipe and they came out perfectly tender, and the meat was incredibly flavorful. I...
Sean & Hilary's Baked Glazed Ham
Lots of questions from Alluvial Farms customers about how to cook those cured ham roasts. They are a boneless leg roast that has been brined in a flavorful natural cold cure. It is still a...
Sean & Hilary's Baked Glazed Ham
Lots of questions from Alluvial Farms customers about how to cook those cured ham roasts. They are a boneless leg roast that has been brined in a flavorful natural cold cure. It is still a...
Essex Farm's Scrapple recipe
I am very inspired by Essex Farm, in New York state. Every week they send out a note from the farm and one photo. The first week of January this...
Essex Farm's Scrapple recipe
I am very inspired by Essex Farm, in New York state. Every week they send out a note from the farm and one photo. The first week of January this...
E. Li's Chinese/Japanese Eggplant with ground pork
1 lb. ground pork salt to taste black pepper garlic, chopped 2-3 Chinese or Japanese eggplants cut to desired size for eating. green onions or leeks, chopped chili, chopped fresh...
E. Li's Chinese/Japanese Eggplant with ground pork
1 lb. ground pork salt to taste black pepper garlic, chopped 2-3 Chinese or Japanese eggplants cut to desired size for eating. green onions or leeks, chopped chili, chopped fresh...