The Hog Call Blog
Exploring Agriculture and Environmental Science...
This April, we are thrilled to announce our participation in the Snow to Sea field trip program, in collaboration with an amazing array of partners: the Nooksack Valley Middle School,...
Exploring Agriculture and Environmental Science...
This April, we are thrilled to announce our participation in the Snow to Sea field trip program, in collaboration with an amazing array of partners: the Nooksack Valley Middle School,...
Understanding Pork Fat: FAQs Answered
Have you ever found yourself pondering the nuances of pork fat? Well, you’re not alone. Recently, I received an intriguing email from Linda in Bellingham, sparking a conversation about the...
Understanding Pork Fat: FAQs Answered
Have you ever found yourself pondering the nuances of pork fat? Well, you’re not alone. Recently, I received an intriguing email from Linda in Bellingham, sparking a conversation about the...
Master our online store + Spring Updates from t...
We're excited to share some spring news from Alluvial Farms! Top three tips for pastured pig farming in the Pacific Northwest and how to master our online store.
Master our online store + Spring Updates from t...
We're excited to share some spring news from Alluvial Farms! Top three tips for pastured pig farming in the Pacific Northwest and how to master our online store.
Introducing Our Handcrafted Bulk Lard: A Versat...
Are you a crafter looking for high-quality lard to elevate your projects? Look no further! We are thrilled to introduce our latest offering: bulk lard, available for purchase from our online...
Introducing Our Handcrafted Bulk Lard: A Versat...
Are you a crafter looking for high-quality lard to elevate your projects? Look no further! We are thrilled to introduce our latest offering: bulk lard, available for purchase from our online...
Celebrating Farewells and Easter Feasts: Our Sp...
As Easter approaches, it's a time of both celebration and bittersweet farewells here on our farm. Our talented chef, Curtis, who has been an integral part of our farm crew,...
Celebrating Farewells and Easter Feasts: Our Sp...
As Easter approaches, it's a time of both celebration and bittersweet farewells here on our farm. Our talented chef, Curtis, who has been an integral part of our farm crew,...
Discover the Faces Behind Your Favorite Pork Tr...
Ever been curious about the faces behind your families favorite pork? Get ready to meet the awesome folks who make it happen.
Discover the Faces Behind Your Favorite Pork Tr...
Ever been curious about the faces behind your families favorite pork? Get ready to meet the awesome folks who make it happen.