The Hog Call Blog
Deep Appreciation for Our 2024 Seasonal Staff, ...
Next up in our series of appreciations we wanted to take a moment to shine the spotlight on the third member of our 2024 seasonal staff team, Ayla Borden. Along...
Deep Appreciation for Our 2024 Seasonal Staff, ...
Next up in our series of appreciations we wanted to take a moment to shine the spotlight on the third member of our 2024 seasonal staff team, Ayla Borden. Along...
With Gratitude to Our Swine Technician & Market...
We wanted to take a moment to shine a spotlight on our wonderful seasonal staff person, Raelynn Woodin. Ms. Woodin has been a fantastic asset to our team from April...
With Gratitude to Our Swine Technician & Market...
We wanted to take a moment to shine a spotlight on our wonderful seasonal staff person, Raelynn Woodin. Ms. Woodin has been a fantastic asset to our team from April...
A Heartfelt Thank You to Our Market Specialist,...
We wanted to take a moment to shine a spotlight on our wonderful market teammate, Dylan Kalsbeek, and share this photo of him on his last day as our 2024...
A Heartfelt Thank You to Our Market Specialist,...
We wanted to take a moment to shine a spotlight on our wonderful market teammate, Dylan Kalsbeek, and share this photo of him on his last day as our 2024...
Ferndale High School Agriculture Science Studen...
Last week, we had the pleasure of hosting 120 students from Ferndale High School's Agriculture Science classes at Alluvial Farms. The visit took place over two days, with four groups...
Ferndale High School Agriculture Science Studen...
Last week, we had the pleasure of hosting 120 students from Ferndale High School's Agriculture Science classes at Alluvial Farms. The visit took place over two days, with four groups...
Why Pigs? Answered.
When people come to visit our farm or meet us out in the community, they often have a few key questions about our work. Right up there with “What do...
Why Pigs? Answered.
When people come to visit our farm or meet us out in the community, they often have a few key questions about our work. Right up there with “What do...
"Who is your butcher?" ANSWERED
Meat sales in the U.S. are highly regulated by the federal government. To sell meat by the individual cut, it must be harvested and processed under the watchful eye of...
"Who is your butcher?" ANSWERED
Meat sales in the U.S. are highly regulated by the federal government. To sell meat by the individual cut, it must be harvested and processed under the watchful eye of...