Ecological stewardship and growing resilient food systems is at the root of alluvial production. 

We LOVE the pork. Best bacon and pork chops I’ve ever had
— Moss family, Orcas Island, WA

Farmer Katie and a TamworthFarmer Katie and one of our Hereford x Old Spot crosses.

Alluvial pork is tender and delicious and tastes like there has been sweet butter put on it. Our whole family loves it! Thank you!
— Brand family, Ferndale, WA

Cooperative Farm Stand

Naturally raised grass fed beef * lamb * and Alluvial Farms pork 

2399 Mount Baker Highway Bellingham 

Fridays 2:30 - 5:30 p.m. & Saturdays 10 a.m. to 3 p.m.


You can also find Alluvial Farms pork by the cut once a month at the Bellingham Farmers Market: third Saturdays of the month from 10 a.m. to 3 p.m. in Depot Square.

And, new for 2019, at our monthly farm open houses & farm stand, second Saturdays of the month starting in May, from 10 a.m. to 3 p.m.!