Ecological stewardship and growing resilient food systems is at the root of alluvial production.
Naturally raised grass fed beef * lamb * and Alluvial Farms pork
2399 Mount Baker Highway Bellingham
Fridays 2:30 - 5:30 p.m. & Saturdays 10 a.m. to 3 p.m.
You can also find Alluvial Farms pork by the cut once a month at the Bellingham Farmers Market: third Saturdays of the month from 10 a.m. to 3 p.m. in Depot Square.
And, new for 2019, at our monthly farm open houses & farm stand, second Saturdays of the month starting in May, from 10 a.m. to 3 p.m.!