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Alluvial Farms

Soup Bones - 10lb Special!

Soup Bones - 10lb Special!

$50.00 USD
$70.00 USD $50.00 USD
Sale Sold out
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Special offer!

Ten pounds of Alluvial Farms pork soup bones. Normally a $70 value, get this 30% savings while supplies last and pick up this Saturday at the Bellingham Farmers Market, or at the farms farmstand. Fill your freezer with 3-5 packages of Animal Welfare Approved pork soup bones along with a recipe card for bone broth preparation suggestions. 

10 pounds total, comes in three to four 2.5 - 4# frozen, vacuum sealed packages. Stays fresh in the freezer for up to one year. Use tips from our recipe cards and bone broth blog post to prepare bone broth in advance for freezing and use throughout the year for cooking grains, as a base for soups, or even to drink as a healing tea with other herbs or seasoning. 

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A la carte pork cuts from Alluvial Farms

Our pastured Berkshire pork is certified Animal Welfare Approved. All cuts are sold frozen, and are processed under USDA inspection by our butchers at the Island Grown Farmers Cooperative. Vacuum sealed packaging keeps cuts fresh for up to a year in the freezer. Known as the Kobe beef of pork, the Bershire breed produces beautifully marbled pork with a dark red color and delicious flavor.

animal welfare approved

Pork Production Practices

We get a lot of questions about our pork production practices. Click below to discover the answers to these questions and learn about the pigs we raise that feed your family.

FAQ's

  • “Thanks for the tour last weekend. Love your enterprise, and grateful for your presence in our community. I have been eating your pork for a while now! Yum....The new lip balm is stellar by the way!”

  • “Your products are the best pork I have ever had. Thank you! I shall return.”

  • “I cooked a sirloin roast yesterday and served up with potatoes and applesauce, and the family loved it! Very high quality, and humanely raised. Thank you Alluvial Farms!!”

  • “So far we have tried the bacon and breakfast sausage and cooking lard. Everything has been delicious. I appreciate the vacuum seal too. Makes it easy to thaw.”