3-4 pound packages of back fat for home rendering or for grinding into sausage with a leaner meat. See Alluvial Farms recipe hall of fame for instructions on how to render back fat or leaf fat into lard at home on the stove top or with a slow cooker. Back fat would likely yield more cracklins than leaf fat.
A la carte pork cuts from Alluvial Farms
Our pastured Berkshire pork is certified Animal Welfare Approved. All cuts are sold frozen, and are processed under USDA inspection by our butchers at the Island Grown Farmers Cooperative. Vacuum sealed packaging keeps cuts fresh for up to a year in the freezer. Known as the Kobe beef of pork, the Bershire breed produces beautifully marbled pork with a dark red color and delicious flavor.
“Thanks so much for the great experience. Our family said that was the best Ham they ever had:)”
- 2022 custom share client -
“Your products are the best pork I have ever had. Thank you! I shall return.”
“Thanks for the tour last weekend. Love your enterprise, and grateful for your presence in our community. I have been eating your pork for a while now! Yum....The new lip balm is stellar by the way!”
“I cooked a sirloin roast yesterday and served up with potatoes and applesauce, and the family loved it! Very high quality, and humanely raised. Thank you Alluvial Farms!!”
“So far we have tried the bacon and breakfast sausage and cooking lard. Everything has been delicious. I appreciate the vacuum seal too. Makes it easy to thaw.”