Whole Share | Deposit

bellinghambusinessphotographerkatherynmoranalluvialfarmsraw201981.jpg
bellinghambusinessphotographerkatherynmoranalluvialfarmsraw201981.jpg

Whole Share | Deposit

400.00

Price

Per Pound: $6.50 per pound of hanging weight
Hanging Weight: Average hanging weight for full pig is between 180 lbs and 220 lbs.
Total Cost: Estimated total cost is between $1,170 and $1,430, depending on final weight of pig.

What To Expect

  • 26 lbs - 1” Pork Chops (46 Pork Chops Total)

  • 8 lbs - Spare Ribs

  • 18 lbs - Ground Pork

  • 30 lbs - Fresh Ham (Can cure, add $20 for curing)

  • 20 lbs - Fresh Pork Belly (Can cure & slice into bacon if desired, add $20)

  • 12 lbs - Shoulder Roast (aka. Picnic Roast)

  • 14 lbs - Shoulder Steaks and Country Style Ribs

  • 10 lbs - Stew/Soup Bones

  • 16 lbs - Fat (Great for making lard or feeding to dogs and chickens.)

  • 20 lbs - Extras: Head, Offal

Quantity:
Add To Cart

Experience the full assortment of pork cuts with half the quantity. Cut and wrap services included.  Price based on hanging weight. Through the cut and wrap process, and depending on type of cuts selected, final weight is approximately 70-80% of hanging weight.