Skip to product information
1 of 1

Alluvial Farms

Whole Share | Deposit

Whole Share | Deposit

Regular price $400.00
Regular price Sale price $400.00
Sale Sold out
Lbs

Price

$1500

Scheduling: Please let us know your desired delivery date in the form that will pop up at checkout. We harvest pigs year-round. Our waiting list and specific harvest dates are constantly changing. We can usually get to you within three to four months from the down payment, and sometimes sooner!

What To Expect:

You can expect close to 150# of meat in a whole hog share, including the following.

  • 20 lbs - 1” thick Pork Chops 

  • 8 lbs - Spare Ribs

  • 8 lbs - Ground Pork 

  • 30 lbs - Fresh Leg Roast (Can cure into boneless ham roasts, add $30 per leg for curing)

  • 20 lbs - Fresh Pork Belly (Can cure & slice into bacon if desired, add $30 per side)

  • 12 lbs - Picnic Shoulder Roast (aka. Picnic Roast)

  • 14 lbs - Shoulder Steaks & Country Style Ribs, or butt shoulder roast 

  • 10 lbs - Stew/Soup Bones

  • 16 lbs - Fat (Great for making lard or feeding to dogs and chickens.)

  • 20 lbs - Extras: Head, Offal (liver, kidney, tongue, heart)

View full details

Alluvial Farms custom share timeline

Highlights

Make a down payment for your share through our online store to hold your place in our schedule.

Let us know your desired delivery month, and select custom options in the form at checkout.

Alluvial Farms will email you roughly one month before your desired delivery date to confirm timing and your cutting instructions.

Once your share is cut and wrapped at our butcher, we will pick it up for you, inventory all cuts, and schedule a delivery or farm pick up.

At that time we will also email an invoice for your balance due that you can pay online with credit card or bank transfer, before your delivery or pick up.

Then the fun begins - delicious, healthy meals featuring local pastured Berkshire pork are just a walk to your freezer away.

“I just wanted to say that we fully enjoyed the pork shoulders that you gave us! Pork usually upsets our stomachs and this was the first time we had naturally raised, free-range pork. Wow what a difference! We BBQ’d it and the texture was more like steak than our normal pork, and it didn’t upset our stomachs at all. We are very impressed so thank you again and thanks to those piggies!!”

E. Deng, Vancouver B.C.

  • Dinner was so amazing, it was so fun to hang out and chat with everyone, and we loved seeing the farm and meeting the pigs. I feel so lucky that we found Alluvial! The amazing pork (on so many levels), watching y’all build such a cool & thriving business, and feeling like a part of it all. Thank you. And, we LOVE the new logo!”

  • “Best pork I ever had. I doubled my order the second time. Great service also.”

  • “We bought some chops at yesterday’s Farmer’s Market and it was the best pork we’ve ever had so we look forward to getting a share and supporting the farm and the local community!”

  • “I would say the largest value that I see when I spend money with y’all is that it is going directly to the family that is doing the work. The more direct I can be in contact those who are providing food to my family ~ the more likely I’ll purchase and the more I’m willing to pay knowing that it is a direct investment in the people and community.”