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Alluvial Farms

Pork head, half, cheeks on

Pork head, half, cheeks on

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out

Price is $7/lb. and each package is roughly 6 pounds. Price listed is per half head. Beautifully packaged and vacuum sealed by our USDA inspected partners at Heritage Meats in Rochester, Alluvial Farms pork heads, cheeks on, for braising, smoking, boiling to create amazing and healthful recipes like tacos de cabeza, scrapple, head cheese, and onwards.

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A la carte pork cuts from Alluvial Farms

Highlights

Our pastured Berkshire pork is certified Animal Welfare Approved. All cuts are sold frozen, and are processed under USDA inspection by our butchers at the Island Grown Farmers Cooperative. Vacuum sealed packaging keeps cuts fresh for up to a year in the freezer. Known as the Kobe beef of pork, the Bershire breed produces beautifully marbled pork with a dark red color and delicious flavor.

“Thanks so much for the great experience. Our family said that was the best Ham they ever had:)”

- 2022 custom share client -

  • “Your products are the best pork I have ever had. Thank you! I shall return.”

  • “Thanks for the tour last weekend. Love your enterprise, and grateful for your presence in our community. I have been eating your pork for a while now! Yum....The new lip balm is stellar by the way!”

  • “I cooked a sirloin roast yesterday and served up with potatoes and applesauce, and the family loved it! Very high quality, and humanely raised. Thank you Alluvial Farms!!”

  • “So far we have tried the bacon and breakfast sausage and cooking lard. Everything has been delicious. I appreciate the vacuum seal too. Makes it easy to thaw.”

  • E. Li's Chinese/Japanese Eggplant with ground pork

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  • 5 spice baked pork belly by Kory

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    I've been buying pork belly from your stand at the farmers market and I wanted to share my recipe and some pictures with you! Rub belly slab with salt, pepper, and Chinese...

    5 spice baked pork belly by Kory

    I've been buying pork belly from your stand at the farmers market and I wanted to share my recipe and some pictures with you! Rub belly slab with salt, pepper, and Chinese...

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