The Hog Call Blog
Essex Farm's Scrapple recipe
I am very inspired by Essex Farm, in New York state. Every week they send out a note from the farm and one photo. The first week of January this...
Essex Farm's Scrapple recipe
I am very inspired by Essex Farm, in New York state. Every week they send out a note from the farm and one photo. The first week of January this...
FAQ's about custom pork shares - and what's new...
Frequently Asked Questions about Alluvial Farms custom pork shares - and what's new for 2023. Find out how buying your pork protein for the year all at once can save...
FAQ's about custom pork shares - and what's new...
Frequently Asked Questions about Alluvial Farms custom pork shares - and what's new for 2023. Find out how buying your pork protein for the year all at once can save...
5 Ways to Support Your Skin with Alluvial Farms...
Five uses for Alluvial Farms Oinkment: Keep your skin soft and moisturized cuticle cream Treat psoriasis or eczema Sooth a sunburn Use as a lip balm I’ve spent years trying...
5 Ways to Support Your Skin with Alluvial Farms...
Five uses for Alluvial Farms Oinkment: Keep your skin soft and moisturized cuticle cream Treat psoriasis or eczema Sooth a sunburn Use as a lip balm I’ve spent years trying...
E. Li's Chinese/Japanese Eggplant with ground pork
1 lb. ground pork salt to taste black pepper garlic, chopped 2-3 Chinese or Japanese eggplants cut to desired size for eating. green onions or leeks, chopped chili, chopped fresh...
E. Li's Chinese/Japanese Eggplant with ground pork
1 lb. ground pork salt to taste black pepper garlic, chopped 2-3 Chinese or Japanese eggplants cut to desired size for eating. green onions or leeks, chopped chili, chopped fresh...
5 spice baked pork belly by Kory
I've been buying pork belly from your stand at the farmers market and I wanted to share my recipe and some pictures with you! Rub belly slab with salt, pepper, and Chinese...
5 spice baked pork belly by Kory
I've been buying pork belly from your stand at the farmers market and I wanted to share my recipe and some pictures with you! Rub belly slab with salt, pepper, and Chinese...